BURGUNDY WINEMAKER DINNER AT ORTOLAN
... featuring wines from Chateau Demessey...
... featuring wines from Chateau Demessey...
| Amuses Bouches 1st Course Crayfish Spaghetti with Chanterelle Watercress Cream '04 “Sur Le Sentier du Clou” Saint Aubin 1er Cru 2nd Course Seared Foie Gras Black Bean Cream and Bacon Emulsion '05 “Les Pimonts” Chassagne-Montrachet 3rd Course Roast Venison Filet Quince and Chips '04 Chambolle-Musigny Pre Dessert 4th Course Pear/Chocolate Banyuls Grand Cru 1989 “L’Etoile” Petit Four |
Executive chef/owner Christophe Eme has been
cooking in the world's most exalted kitchens for two
decades. A native of the Loire Valley, Christophe has
held positions at Paris restaurants Taillevent, Michel
Rostang and Laurent, in a career illuminated by
Michelin stars.
Marrying the laid-back informality of Los Angeles with
Eme's rigorous French training, Ortolan provides a
sublime gastronomic experience for a new generation
of food lovers. Shortly after the restaurant opened in
2005, Eme was honored by Food & Wine Magazine as
one of the 10 best new chefs in the US!
Come discover French Haute Cuisine paired with
stunning wines from Chateau Demessey in Burgundy
in the presence of winemaker Monsieur Dumont...
cooking in the world's most exalted kitchens for two
decades. A native of the Loire Valley, Christophe has
held positions at Paris restaurants Taillevent, Michel
Rostang and Laurent, in a career illuminated by
Michelin stars.
Marrying the laid-back informality of Los Angeles with
Eme's rigorous French training, Ortolan provides a
sublime gastronomic experience for a new generation
of food lovers. Shortly after the restaurant opened in
2005, Eme was honored by Food & Wine Magazine as
one of the 10 best new chefs in the US!
Come discover French Haute Cuisine paired with
stunning wines from Chateau Demessey in Burgundy
in the presence of winemaker Monsieur Dumont...
| Chateau Demessey In 1986, Marc DUMONT bought a vineyard in Cruzille, in Mâconnais, that originally belonged to the monks of the illustrious Abbey of Cluny. A few years later, he met the Demoiselles Jourdan sisters then the owners of Château de Messey, a domain of 89 hectares (220 acres), of which 17 hectares (42 acres) had produced AOC wines until 1958. Marc Dumont purchased this domain to carry on the tradition of many generations in the art of fine wine making. The beautiful XVIth century vaulted cellars assure the best conditions for making high quality wine. To offer as wide a range as possible, Marc DUMONT decided to extend beyond the production of "Clos des Avoueries" by buying grapes or must from quality vineyards across Burgundy. After a few years, in order to reduce the distance from the vines to the cellar to minimize the risk of oxidation, he acquired Manoir Murisaltien, with 1500 m2 (16,000 sq. ft). of beautiful cellars in the heart of Burgundy at Meursault, center of the fabulous white Cote d'Or wines. Thus wines from Mâconnais are made and matured at Château de Messey, while those from Côte de Beaune, Côte de Nuits and Côte Chalonnaise are brought to their full potential at Meursault, in the best tradition of the unique flavour and style of each specific terroir. for more details >>> |
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