Mediterranean "Cheese & Wine" Night
... You know you need a break!
Explore, discover, enjoy.. wines and artisan
cheeses from Southern Europe,  learn how to
pair wine with cheese,  relax for a few hours..  
and mingle with other wine & food aficionados..

You will be served crisp and refreshing Roses
from Provence (no white Zin here!) and other
boutique wines from Southern France, Spain and
Italy...

Born in the French Alps in Annecy, Laurent Bonjour
of Cheese Corner will share with you his epicurian
love for cheeses.  Whether made with goat, cow or
sheep milk, he will tell you about all its legends
and little secrets..  Discover the world of
Fromages, its tastes, flavors and even health
benefits!..

Mediterranean specialties will also be served to
accompany the wines.
Click below and check
out all events' pictures..
Did you know..?

There are more than 4000 cheeses, divided into 9 families, produced
around the world.

France produces the largest variety with more than 650 cheeses - a count
that could be higher if we include the cheese made by locals that we don’t
know about.

Italy produces around 450 varieties of cheese.

England, more than 200.

The USA is the largest producer of processed cheese, imitation cheese and
reduced-fat and fat-free cheese.