| 1st course Market Salad with Crème Fraîche and Fine Herbs '05 Chateau de la Mouliniere, Bordeaux a crisp & refreshing blend of Sauvignon Blanc and Semillon... a very traditional Bordeaux white! 2nd course Pissaladière with Herb Salad '06 Domaine de Brigue, Rose, Provence enjoy this delicious culinary specialty from Nice... very rare to find in LA!!! with this Rose from one of most beautiful places in France... 3rd course Braised Niman Ranch Lamb with Roasted Fennel and Tomato Ragu '05 Terre des Papes, Rhone Valley a blend of Grenache and Syrah from "La Terre des Papes"... the "Land of the Popes"... a reference to when nearby Avignon became the home of the papal court in the 14th century 4th course "Something" Chocolate with Balsamic Strawberries N.V. L'Etoile, Banyuls, Roussillonc |