WORLD TOUR - NOW BOARDING!
CHEESE & WINE CLASS SERIES
CHEESE & WINE CLASS SERIES
Let us guide you through a scrumptious tasting of fresh and
bloomy cheeses, washed rind and aged, plus a variety of cow,
sheep, and goat cheese, all while learning about
cheese-making and cheese-pairing fundamentals...
Learn from a passionate expert!.. Born in the French Alps in
Annecy, Laurent Bonjour of The Cheese Corner will share with
you his epicurian love for cheeses. Whether made with goat, cow
or sheep milk, he will tell you about all its legends and little
secrets.. Explore artisan cheeses from the world, its tastes,
flavors and textures... Every cheese will be paired with a different
wine, from the same region! Laurent is a great guy and he always
brings new (sometimes undiscovered) cheeses to my attention..
and my taste buds!.. you will really learn a lot about his cheeses!
He's passionate about his products.. and you will become too!
Read more.
bloomy cheeses, washed rind and aged, plus a variety of cow,
sheep, and goat cheese, all while learning about
cheese-making and cheese-pairing fundamentals...
Learn from a passionate expert!.. Born in the French Alps in
Annecy, Laurent Bonjour of The Cheese Corner will share with
you his epicurian love for cheeses. Whether made with goat, cow
or sheep milk, he will tell you about all its legends and little
secrets.. Explore artisan cheeses from the world, its tastes,
flavors and textures... Every cheese will be paired with a different
wine, from the same region! Laurent is a great guy and he always
brings new (sometimes undiscovered) cheeses to my attention..
and my taste buds!.. you will really learn a lot about his cheeses!
He's passionate about his products.. and you will become too!
Read more.
Discover the delight of artisan cheese and wine from
the finest producers in and around the world. Be part
of an intimate class focused on understanding what
makes these small production foods wonderful and
delicious — with ample opportunity to taste, sip and
learn along the way.
the finest producers in and around the world. Be part
of an intimate class focused on understanding what
makes these small production foods wonderful and
delicious — with ample opportunity to taste, sip and
learn along the way.
